This has been a good week for fresh, local veges around our house. My neighbor and I finally had no other obligations on Saturday morning, so we were able to visit the local farmer's market, which is only held on Saturday ams around here.
We came back loaded, and she cooked Sunday night...fresh butter beans, corn, tomatoes, cukes, fried pattypan squash, yum, yum!! Last night was my turn, and we had peas, yellow squash with onions, green beans with new potatoes. I even made us some zucchini bread for breakfast.
Tonight, we'll go for the eggplant in the form of eggplant lasagna. It doesn't get much better than this. I'm just not sure what we'll do tomorrow night when we run out of vegetables. We don't have enough leftovers to serve, either! What pigs we have been! The only question on my mind was "Where's the fried fatback to go with this?" Would you believe my neighbor has never even eaten fried fatback? She doesn't know what she has been missing!