What's for dinner? Eggplant Lasagna using fresh eggplant. I made it the laziest way possible. I peeled the eggplant, and threw chunks into the food processor. Then, I mixed the processed eggplant with jarred sauce. It was then layered into the pan with noodles, sauce, and three cheeses. Making it the easy way does not make it any less palatable. I'm still expecting it to be pretty tasty! Add a little fresh baked bread and a small ceasar salad. Should be perfect after my water aerobics class. I'm sure I'll be hungry after that!
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